A great brunch or breakfast casserole.
Author: Daily Inspiration S
While going over some of my old classwork from Culinary class. I came across the Breakfast menu we had to make as a little project, and I seen this on there. and Completely forgot how delicious this was...and...
Author: Anthony Nicometi Jr
If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!
Author: Connie "Kiyu" Guerrero
A favorite recipe served picnics on the beach or for Breakfast anywhere! You can choose your favorite sausage, cheese and add mushrooms or substitute with sliced bell peppers! Serve warm and it's a whole...
Author: Beth M.
With all the layers of yumminess, any family would love to wake up to this breakfast casserole on Christmas morning. We used the frozen shredded potatoes and it was quite delicious. It would be even better...
Author: Michaela Boers
This is a never fail make ahead breakfast for a larger crowd of just hungry people! :) Very creamy,cheesy and satisfying! Easy to prepare the night before and simply bake in the morning. I have made this...
Author: Deb Crane
There's nothing better than a one dish breakfast meal that feeds the whole family. This scramble is quick and easy. It really fills you up. We loved the smokiness from the sausage and bacon and pop of...
Author: P B
I've served this both for breakfast/brunch, as well as for dinner with a salad. It's very versatile, and you can do it with chicken instead of the ham, if you prefer.
Author: Terrie Hoelscher
Found this recipe a long time ago at the Bob Evans website. I made 5 quiches for my Thanksgiving guests and this was voted the #2 favorite.
Author: Vicki Butts (lazyme)
Biscuits and sausage gravy! Now all you need is a cup of hot coffee. fyi: cathead means big
Author: melinda simpson
This is one of the easiest and tastiest breakfasts to make. It's hearty, full of protein and very filling. Actually, I like this for supper, too. Your kids will even love it!
Author: Donna Graffagnino
It's our traditional Christmas morning breakfast. I assemble on Christmas Eve and refrigerate overnight, then bake in the morning.
Author: Penny R
Taken from an old Amish cook book. This was from Mrs. Daniel Miller. She also writes that "This works good for spareribs, ham or Bacon."
Author: Stormy Stewart
My husband and I love to make these and eat in a Gorditas Tortilla for breakfast...or without a Tortilla....They are great when we go camping or just at home for a quick breakfast or even dinner.....You...
Author: JoSele Swopes
This recipe was posted on my facebook page with just sausage cheese and biscuits, so of course I had to spice it up a bit and this is what I came up with. Hope you like it.
Author: Cindy Berry
Got some leftover brisket... Well, here you go. What I love about this hash recipe is that it can be made with whatever you have on hand. I happened to have some leftover brisket, but it will work with...
Author: Andy Anderson !
Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage. From Gourmet magazine.
Author: Vicki Butts (lazyme)
I found this recipe posted on Facebook and change a bit to accommodate for a large crowd. There is many ways to make this a "quick dish" by using egg beaters and already cook sausage. Plus you could change...
Author: Katherine Fordyce
Habanero and country ham - what a killer combination. Start your day off with a delicious kick!
Author: Sherri Williams
I'm posting this for my relatives. Aunt Marjorie was married to my father's brother, Luther. She was an Army nurse during WWII, and boy, could she cook! Her granddaughter Jessica compiled all her recipes...
Author: Susan Feliciano
A simple and tasty quiche for breakfast, brunch, or dinner. We like this one too because it doesn't have a crust.
Author: Vicki Butts (lazyme)
I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted. So here's my attempt to post more breakfast...
Author: Vicki Butts (lazyme)
I look forward to this just as much as the corned beef and cabbage dinner of the night before.
Author: Thea Pappalardo
My own creation, easy and versatile.My husband loves Canadian Bacon and these are light and fluffy and go well with any breakfast or just on their own. Take them to work and pop them in the microwave....
Author: Kimi Gaines
A very easy and filling breakfast/brunch dish, whether it's for "just the family" or overnight guests. Breaks the boredom of everyday bacon and eggs. Tastes great too!
Author: Ellen Bales
I first tried this from a recipe by I'mPat, but have come to see that to really add the little bit of umami, a tiny smear of vegemite on the bread is in order. But be warned- use vegemite in very small...
Author: Sue L
Author: linda mcdougal
This is not the kind of item that you're going to serve up every morning; however, spoon it over a couple of homemade biscuits, and you will be in heaven. I've kicked it up with a bit of apple-cider vinegar,...
Author: Andy Anderson !
I had left over fries and didn't want to throw them away and I found a recipe online tweeked it and made it my signature breakfast go to dish. Just tried the same recipe but I made some changes I used...
Author: LaRoyce Robinson
There used to be a restaurant in Campbell, CA called The Cookbook where you could build your own omelette. My choice was bacon, green bell pepper, tomato and cheese but I have since added a little bit...
Author: Jeanne Gliddon
I love pizza omelets and this one sounds easy and good. From MrBreakfast.com.
Author: Vicki Butts (lazyme)
What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... your whole family will enjoy eating them!
Author: Heather Stepniewski
If only life was that simple. Proving once again it is a mans world. But it is the women that make it . I saw this and just had to make a recipe around it.
Author: Stormy Stewart
Two of my favorite meals are eggs benedict (of all types) and reuben sandwiches. I had leftover rolls and reuben ingredients so this was an awesome twist and great use of the leftovers!! SO SO SO GOOD...
Author: Jessica Rehs
This is a very flavorful, but no too hot breakfast sausage. Because of the pork I got on sale, it cost me approximately .89 a pound. You can make this as lean or fatty as you like by the cut of pork you...
Author: Lynn Socko
Adaptation of the original recipe from Food.com and tweeked it a bit. I added green and red peppers, minced garlic and used fresh potatoes. YUM! (Original recipe called for o'brien frozen potatoes)
Author: MaryEllen Poulin
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.
Author: Vicki Butts (lazyme)
This Strata make for a delicious breakfast. I love throwing these together, and getting up in the morning, and all you have to do is place it in the oven. The finished product is so yummy! My family would...
Author: Cassie *
This is a staple for our family gatherings during holidays for breakfast, snacks, and also great to make for potlucks or The Big Game. Easy to whip together, and always goes quickly! I use the hot sausage,...
Author: Dayna Gilmore
Adding the cream of mushroom soup to the top of this casserole keeps it so moist.
Author: Marsha Gardner
This sandwich is so filling and good , even adding a salad is too much...this was fun to make and very easy. My family liked it a lot. and I will be making it again-- will try with other meats too! I think...
Author: Pat Duran
These little sandwiches go together super fast. My kids wolf them down. Sometimes I freeze each in a baggie. We can nuke 'em and head out the door on busy mornings.
Author: Christine Chamberlain
Author: Kitchen Crew
We loved this rustic corned beef hash recipe. It has crispy potatoes, deliciously seasoned corned beef and caramelized onions. Everything cooks together until the flavors marry beautifully. It's a savory...
Author: Tammy Bovender
OMG--how can you go wrong? This dish is to die for! Recipe & photo: Foodnetwork.com 08-08-14
Author: Ellen Bales